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The Power Of One....Chris Janson

During our first pastorate in Perryville, Missouri, we had so many great experiences. One of those experiences was meeting a young man at t...

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Thursday, February 2, 2012

Homemade Vinaigrettes

(lottalimes) Lime-Cilantro Vinaigrette: 1/4 cup lime juice 2 tablespoons white vinegar 1/2 bunch cilantro, chopped 1 tablespoon brown sugar 1 clove garlic, minced 1/4 teaspoon salt 3/4 teaspoon spicy brown mustard 3/4 cup light olive oil Directions Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.o Vinaigrette
Pear Vinaigrette: 1 ripe pear - peeled, cored, and chopped 1/2 cup white wine 1 clove garlic, chopped 2 teaspoons Dijon mustard 1/4 cup white balsamic vinegar 1 teaspoon ground black pepper 1/4 teaspoon sea salt 1/2 cup olive oil
Basic Balsamic Vinaigrette: 3/4 cup extra virgin olive oil 3/4 cup balsamic vinegar 1 clove garlic, crushed or to taste 1/2 teaspoon dried oregano 2 teaspoons Dijon mustard 1 pinch salt 1 pinch freshly ground black pepper
Raspberry Vinaigrette: 1/2 cup vegetable oil 1/2 cup raspberry wine vinegar 1/2 cup white sugar 2 teaspoons Dijon mustard 1/4 teaspoon dried oregano 1/4 teaspoon ground black pepper Honey Dijon Balsamic Vinaigrette: 1/3 cup balsamic vinegar 1/2 cup olive oil 2 tablespoons Dijon mustard 1 tablespoon honey salt and pepper to taste