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The Power Of One....Chris Janson

During our first pastorate in Perryville, Missouri, we had so many great experiences. One of those experiences was meeting a young man at t...

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Tuesday, April 10, 2012

Crock Pot Chicken Cordon Bleu

SLOW COOKER CHICKEN CORDON BLEU recipe from: AllRecipes.com 6 skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup 1 cup milk 4 ounces sliced ham 4 ounces sliced Swiss cheese 1 (8 ounce) package herbed dry bread stuffing mix 1/4 cup butter, melted Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High. Enjoy!