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The Power Of One....Chris Janson

During our first pastorate in Perryville, Missouri, we had so many great experiences. One of those experiences was meeting a young man at t...

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Saturday, August 24, 2013

Mexican Stuffed Shells

Mexican Stuffed Shells Ingredients: 1 lb. ground beef 1 package low-sodium taco seasoning (or better yet use this Taco Seasoning!) 4 oz. cream cheese 14-16 jumbo pasta shells 1.5 cup salsa 1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section) 1 cup cheddar cheese 1 cup monterey jack cheese 3 green onions Sour cream Preheat oven to 350°.