Today is the first day of the rest of your life. It is new with no mistakes in it., full of GRACE!
Thursday, July 24, 2014
My son and I take a few recipes and experience with them together. This week one of them was poached eggs. I love eggs over medium. Most of my family loves them over hard. This recipe is quick and easy. We serve this over toast and cheese sauce. (Martha Stewart Directions) INGREDIENTS
3 or 4 large eggs
In a 12-inch straight-sided skillet, heat 2 inches water over medium until bubbles cover the bottom and sides of pan. Crack each large egg into a separate small bowl (do not use eggs with broken yolks). When a few bubbles have broken the surface of the water, gently pour each egg into the pan, leaving room between them.
Cook eggs, undisturbed, until white is just set and yolk is still runny, 3 to 4 minutes. Use a rubber spatula to gently release eggs from the bottom of pan, if necessary.
Using a slotted spoon, remove eggs from water. If using immediately, blot the bottom of the spoon on a paper towel to remove excess water before serving
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I will be blogging both through writing and video (vlog).
We are the founders of Tour of Life.(retreats for the ministry) I do a lot of Ministry Life Coaching. (Over 25 years of ministry including 14 years of pastoring, 8 years of Evangelist/Missionary) I am a certified Life Coach at Network Coaching through Assembly Of God. I am also Certified through American Association Christian Counselor in "Caring for People God's Way," for 15 years. My other passions are interior design inside and out, entertaining, making original art pieces for Nollia Art, bargain fashion, cooking, art, drawing, music and writing. Love it! That's the artist in me. I hope you enjoy all my random writings about ministry and my life in the country. Beware! I do mean it. I will not gloss coat it. If you can't handle the real side of ministry then skip it. I will post the great, good, bad and the ugly side of ministry along with some truths to help you along the way.