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Cooking & Baking Ideas
What's For Dinner
February 11, 2015
What's For Dinner Porkchops
(Portercreek)
Pork Chops
Apricot Glaze
Mashed Pot.
Grilled Asparagus
Blueberry Pie
Glaze:
1 1/2 cups
apricot preserves
1/2 cup
barbecue sauce
1 teaspoon
grated ginger
1/2 teaspoon
garlic powder
1/2 teaspoon
hot sauce
1 tablespoon
chopped cilantro
1
lime, juiced
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