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Sunday, November 15, 2015

Angelia's Health Test Kitchen Savory Lemon Muffins

Savory Lemon Muffins
Gluten Free/protein/ healthy

  • 1 1/4 cup almond flour
  • 1 cup shredded unsweetened coconut
  • 2 tbs coconut flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup of raw honey
  • 1/3 cup fresh lemon juice, plus the zest of 1 lemon
  • 1/4 cup full-fat coconut milk
  • 3 eggs, whisked
  • 3 tbs coconut oil
  • 1 tsp vanilla extract
350 degree for 18 min.

Mix wet ingredients first together
Then mix dry together in two separate  bowls
Add to a greased muffin pan

I have to say they turned out great. I served with real butter (not sweet)
Great lemon flavor

Pair it with a great salad.