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Monday, February 15, 2016

What's For Dinner

Last night I made one of Anthony's favorite Italian dishes. It was a great dinner with laughter and good conversations with our boys.

Menu:
Manicotti
Sweet Corn
Caesar Salad
French  Garlic Bread





I love wooden cutting boards. I try to serve all my meats and breads on them.
My salads are usually served in my bamboo bowl.


Topped the dinner off with Peach Crisp and vanilla ice cream